Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts. The independent French family-run group has a presence on all five continents and works with over 7,200 employees.
Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms. Lesaffre always works with the same high standards in its use of materials and expertise in all its products and services related to bread-making, taste, nutrition, fermentation and distillation.
The success of Lesaffre is credited to its technical innovation, its thorough mastery of the expertise it enjoys, and its capacity to come up with customized solutions. Its ability to anticipate clients’ needs, understand their expectations and to provide quality products has led to firm partnerships with manufacturers, craftsmen and the general public.
The goal of Lesaffre is to better answer the needs of its clients, and for this Lesaffre is preparing the future through a policy of innovative development.